Handbook of Foodborne Diseases

Handbook of Foodborne Diseases
Author :
Publisher : CRC Press
Total Pages : 1246
Release :
ISBN-10 : 1138036307
ISBN-13 : 9781138036307
Rating : 4/5 (07 Downloads)

Book Synopsis Handbook of Foodborne Diseases by : Dongyou Liu

Download or read book Handbook of Foodborne Diseases written by Dongyou Liu and published by CRC Press. This book was released on 2018-09-20 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins. Each chapter presents a state of art review on one type of pathogen or toxin in relation to its classification, biology, epidemiology, clinical features, pathogenesis, diagnosis, treatment and prevention, together with a concise discussion on further research requirement that is critical for the ultimate eradication/elimination of foodborne infections and diseases. The book is an indispensable guide for medical, veterinary and food scientists engaged in foodborne disease research.


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